Chachu nyekundu mchele huondoa monacoline k poda Mtengenezaji wa China

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Kuwasiliana na mtu: Ms. April
Angalia Maelezo ya Mawasiliano

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Nyumbani > Bidhaa > Dondoo ya mitishamba > Dondoo nyingine ya mmea > Chachu nyekundu mchele huondoa monacoline k poda

Chachu nyekundu mchele huondoa monacoline k poda

Ongeza kwenye Kikapu

Shiriki kwa:

Bei ya Kitengo:	24~26 USD
Aina ya malipo:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Amri:	1 Kilogram

Ms. April

Wasiliana Sasa

Pakua: COA-Red Yeast Rice Extract

Maelezo ya Msingi

Mfano wa Mfano.: Youth-076

Brand: Ujana

Aina Ya: Dondoo ya mimea

Sifa: Poda

Mahali: Mbegu

Njia Ya Uchimbaji: Uchimbaji wa kutengenezea

Kifurushi: NGOMA, Chombo cha plastiki

Mahali Pa Asili: Uchina

Moisture: ≤8.0%

Jina la bidhaa: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Ufungaji: 1 kilo 1 kwa kila begi la foil la aluminium na mifuko moja ya plastiki ndani; 2. Kilo 25 kwa pipa la kadibodi na mifuko moja ya plastiki ndani; 3. Ufungaji kama mahitaji ya wateja.

Uzalishaji: 800 tons per month

Usafiri: Land,Ocean,Air,Express,Others

Mahali ya Mwanzo: China

Uwezo wa Ugavi: 800 KG per Month

Cheti: Kosher,Hala,Haccp,ISO Certificate

Bandari: Shanghai Port,Guangzhou Port,Tianjin Port

Aina ya malipo: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Maelezo ya bidhaa

Chachu nyekundu mchele huondoa monacoline k poda

1.COA:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Characteristics ya chachu nyekundu ya mchele Monacoline K poda

Red Rice Yeast Extract Powder

* 100% Monacolin k

* Fermentation ya asili

* Hakuna citrinin inayoweza kugundulika

* Ugunduzi wa bure wa gluten

* Bidhaa zisizo za GMO

* Tumia sterilization ya mvuke, salama zaidi

3. Viungo vya kazi na kazi

Monacolins kwenye cholesterol jumla, LDL na glycerol zilikuwa na matokeo mazuri, lakini pia inaweza kusaidia kuongeza viwango vya HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

4. Maelezo ya Basi:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55

Jamii za Bidhaa : Dondoo ya mitishamba > Dondoo nyingine ya mmea

Picha za Bidhaa

Barua pepe kwa muuzaji huyu

Bidhaa nyingine

Youth Biotech CO,. Ltd.

Chachu nyekundu mchele huondoa monacoline k poda

Maelezo ya Msingi

Additional Info

Maelezo ya bidhaa

Vitu katika Mkapu wa Uchunguzi