Phosphatidylserine poda ya wingi 50%
PS ni muhtasari wa phosphatidylserine ya nomino ya Kiingereza, ambayo hutumiwa sana katika uwanja wa lishe na chakula cha afya. Inajulikana kama kizazi cha tatu cha "virutubishi smart" vinavyoibuka baada ya choline na "ubongo dhahabu" DHA. Wataalam wanaamini kuwa dutu hii ya asili inaweza kusaidia kuta za seli kudumisha kubadilika, na inaweza kuongeza ufanisi wa neurotransmitters ambazo husambaza ishara za ubongo, kusaidia ubongo kufanya kazi vizuri na kuchochea hali ya uanzishaji wa ubongo. Kazi yake ni kuboresha kazi ya seli za ujasiri, kudhibiti uzalishaji wa msukumo wa ujasiri, na kuboresha kazi ya kumbukumbu ya ubongo. Kwa sababu ya lipophilicity yake kali, inaweza kuingia haraka kwa ubongo kupitia kizuizi cha ubongo-damu baada ya kufyonzwa, kutuliza seli laini za misuli, na kuongeza ubongo wa ubongo. usambazaji wa damu.
Phosphatidylserine (PS) ni mwanachama wa familia ya phospholipid. Ni phospholipid pekee ambayo inaweza kudhibiti hali ya kazi ya protini muhimu kwenye membrane ya seli na ni dutu muhimu kwa mwili wa mwanadamu.
Kutumia lecithin ya soya na L-serine kama malighafi, kwa kutumia mmenyuko wa ubadilishaji wa phospholipase, utakaso na kuzingatia, na kisha kupitia utakaso wa sekondari, kukausha na ufungaji.
Kazi:
Phosphatidylserine (PS) inajulikana kama "virutubishi mpya" baada ya choline na "Dhahabu ya Dhahabu" DHA. Wataalam wanaamini kuwa dutu hii ya asili inaweza kusaidia kuta za seli kubaki kubadilika na inaweza kuongeza ufanisi wa neurotransmitters ambazo husambaza ishara za ubongo, kusaidia ubongo kufanya kazi vizuri, na kuchochea hali ya uanzishaji wa ubongo. Phosphatidylserine na DHA inaweza kukuza kunyonya kwa kila mmoja na kuwa na athari ya kinga kwenye seli 2 A seli. Phosphatidylserine nyingi inaweza kuongeza umilele wa utando wa seli na kukuza maendeleo ya akili. Phosphatidylserine na DHA pamoja wanaweza kulinda mfumo mkuu wa neva na kukuza maendeleo ya akili ya fetasi.
(1) Kuboresha kazi ya ubongo, kuzingatia na kuboresha kumbukumbu.
(2) Kuboresha mafanikio ya mwanafunzi.
(3) kupunguza mkazo, kukuza ahueni kutoka kwa uchovu wa ubongo, na hisia za usawa.
(4) Husaidia kurekebisha uharibifu wa ubongo.
*Kwa bidhaa za afya:
Inatumika sana katika chakula cha afya na ina athari ya kuimarisha ubongo na kufaidi ubongo.
*Kwa uwanja wa chakula:
Matumizi ya PS katika chakula na kinywaji ni pamoja na mambo yafuatayo:
Solid food
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In general, PS additions are more stable in solid foods, such as fortified choline cereals
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Beverage
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Since PS is an active substance, it is recommended to be added to energy drinks
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Milk
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The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better
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Yogurt
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After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt
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Milk powder
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PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children
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Health products
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PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system
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Kwa sasa ni nyenzo pekee ya virutubishi iliyoidhinishwa na FDA ambayo ina athari fulani kwa akili ya ubongo na kumbukumbu.
Jamii za Bidhaa : Dondoo ya mitishamba > Afya ya ubongo malighafi
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