100% bei ya asili ya strawberry ya ushindani
1. Maelezo ya uzalishaji:
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Product Name
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Strawberry Dried Fruit Powder
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Apperance
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No caking,No visiable impurity,Bulky powder
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Color
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Pink Powder
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Moisture Content
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≤6
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CFU
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＜1000
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Nutrient Content
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Rich in Vitamin C、Vitamin A、Vitamin B1、Vitamin B2、Carotene
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Storage
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Placed in cool and dry,avoid light and high temperature.
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Package
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1kg Aluminum foil
bag,25kg/Cardboard Drums or according to your requirements to pack goods.
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Shelf Life
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18 Months
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2.CharCerstics:
Poda ya Strawberry ni aina ya mseto wa mseto wa jenasi (kwa pamoja inayojulikana kama jordgubbar). Inalimwa ulimwenguni kote kwa matunda yake. Matunda (ambayo sio beri ya mimea, lakini matunda ya nyongeza) yanathaminiwa sana kwa harufu yake ya tabia, rangi nyekundu nyekundu, muundo wa juisi, na utamu. Inatumiwa kwa idadi kubwa, iwe safi au katika vyakula vilivyoandaliwa kama vile kuhifadhi, juisi ya matunda, mikate, mafuta ya barafu, maziwa ya maziwa, na chokoleti. Ladha ya bandia ya bandia pia hutumiwa sana katika bidhaa nyingi kama sanitizer za mikono, gloss ya mdomo, manukato, na wengine wengi. Poda ya Strawberry ni kati ya sifa maarufu za hedonic kwa watumiaji, hutumiwa sana kama sifa zinazotaka.
*Kudumisha virutubishi na harufu safi ya sitroberi.
*Hakuna ladha iliyoongezwa, rangi, sucrose, kihifadhi.
*Poda nzuri, rangi ya asili, umumunyifu wa papo hapo ni nzuri na hakuna delamination.
3 .
Poda ya matunda kavu ya Stawberry inaweza kutumika kwa chai ya maziwa, kinywaji, ice cream, pasta, mchuzi, poda ya mmea, pipi na malighafi zingine.
4.Utendaji:
1 .
2. Poda ya Strawberry juu ya utumbo na anemia ina athari ya hali ya lishe;
5. Bidhaa iliyoandaliwa :
Fungia poda kavu ya majani:
Weka rangi, harufu na ladha ya kiwango cha juu cha sitiri .
Ladha ni bora, unyevu wa chini, rahisi kuhifadhi.
6. Tofauti ya dawa ya kunyunyizia dawa na kufungia poda kavu ya majani:
Kunyunyizia unga wa majani kavu inaweza kutumika kama chai ya maziwa, kinywaji, ice cream, pasta, mchuzi, mbadala wa poda, pipi na malighafi zingine, jordgubbar zina sukari anuwai, asidi ya citric, asidi ya malic na asidi ya amino, ambayo huchukuliwa kwa urahisi na Boday.
Kufungia unga wa sitirishi kavu hufanywa kutoka kwa matunda ya asili ya sitirishi na kufungia technolpgy. Mchakato huo ni pamoja na kufungia matunda safi chini ya joto la chini katika mazingira ya utupu, kupunguza shinikizo, kuondoa barafu katika matunda waliohifadhiwa kwa sublimation.
7. Orodha yetu ya Matunda ya Matunda:
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Fruit
Powder
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Strawberry Powder
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Acaiberry Powder
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Kiwi Fruit Powder
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Apple Powder
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Pineapple Powder
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Mulberry Powder
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Peach Powder
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Avocado Powder
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Cherry Powder
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Litchi Powder
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Mulberry Powder
Peach Powder
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Papaya Powder
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Acaiberry Powder
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Rasperry Powder
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Blackcurrant Powder
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Pomegranate Powder
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Blueberry Powder
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Seabuckthorn Powder
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Black Goji Powder
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Passion Fruit Powder
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Blood Orange Powder
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Red Date/Jujube Powder
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Dragon Fruit/Pitaya Powder
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Bayberry/Waxberry Powder
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Red Beans Powder
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Red Date/Jujube Powder
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Beetroot Powder
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Vegetable Powder
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Ginger Powder
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Celery Powder
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Tomato Powder
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Spinach Powder
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Barley Grass Powder
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Wheat Grass Powder
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Pumpkin Powder
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Purple Sweet Potato Powder
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Jamii za Bidhaa : Chakula na viongezeo vya vinywaji > Chakula cha asili cha kuchorea
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