Sherehe bora ya chai ya kijani ya matcha
1 .
*Teknolojia ya kisasa ya Crushing ya Ultra -micro:
Teknolojia ya kisasa ya kusagwa ya Ultra -micro kila wakati hufanywa katika mchakato mzima kwa joto la chini, ambalo linaweza kuhifadhi viungo vyenye kazi kwenye chai;
*Uteuzi wa malighafi :
Kufunika chai ni malighafi, yaliyomo ya chai, protini, na chlorophyll ni ya juu, na yaliyomo ya kafeini ni ya chini. Kwa hivyo, rangi ya matcha iliyotengenezwa ni kijani kibichi, na ladha ni safi na sio uchungu.
2. Poda ya Matcha ya Matcha:
|
Grade
|
AAA
|
AAAA
|
AAAAA
|
|
Selection of Raw Material
|
“Shubei”Species from Japan,planted in Xinyang, China
|
|
Mesh
|
2000 Mesh
|
3000 Mesh
|
5000 Mesh
|
|
Color
|
Green
|
Jade Green
|
Jade Green
|
|
Purity
|
100% Matcha Powder
|
|
Taste
Application
|
Natural
fragrance
Ceremony Grade，Suitable for direct drinking or making high -end products for sales.
|
3. Thamani ya lishe ya poda ya matcha ya 100g :
|
Carbohydrate
|
23.67 G
|
|
|
Protein
|
6.64 G
|
Nutrition of muscle and bones
|
|
Dietary fiber
|
55.08G
|
Help the harmful substances in the body, prevent constipation and living habits
|
|
Tea polyphenol
|
12090Microgram
|
It has a deep relationship with the health and beauty of the eyes
|
|
Vitamin A
|
2016Microgram
|
Maintain beauty and keep young
|
|
Vitamin C
|
30 Milligram
|
The indispensable ingredients formed by the osteoma, the health of the skin, and whitening the skin, etc.
|
|
Vitamin B1
|
0.2 Milligram
|
Energy metabolism, brain and nerve energy sources
|
|
Vitamin B2
|
1.5 Milligram
|
Promote cell regeneration
|
|
Vitamin E
|
19 Milligram
|
Anti-oxidant
|
|
Vitamin K
|
1350 Milligram
|
Help skeletal calcium calm, prevent osteoporosis
|
|
Folic acid
|
119 Milligram
|
DNA's synthesis and hematopoiesis
|
|
Pantothenic acid
|
0.9 Milligram
|
Maintain the health of the skin and mucosa
|
|
Calcium
|
840 Milligram
|
Prevention of osteoporosis
|
|
Potassium
|
727 Milligram
|
Keep the normal work of nerves and muscles and discharge excess salt in the body;
|
|
Magnesium
|
145 Milligram
|
Participate in the synthesis of protein and the transmisson of neurotonmy, maintain normal herat rhythm.
|
|
Iron
|
18 Milligram
|
The generation and maintenance of blood,especially women more likely to intake.
|
|
Sodium
|
8.32 Milligram
|
Help the blood of the blood in the inner and outer cells of the cells.
|
|
Zinc
|
1.5M illigram
|
|
4. Kazi ya Matcha ya Daraja la Sherehe Poda ya Chai ya Kijani ::
1.Utambua fahamu:
Matcha pia ni aina ya chai, ambayo husagawa na chai, kwa hivyo pia ina athari ya akili zote za kuburudisha za chai. Matcha pia ina kafeini, ambayo inaweza kusababisha neva kuu ya neva na hivyo kuburudisha akili.
2. Kuboresha Macho:
Matcha ni tajiri katika vitamini A, na vitamini A inaweza kulinda macho na kulinda maono. Matcha pia ina polyphenols chai, na polyphenols za chai pia zinaweza kulinda macho.
3.Maashi ya uzuri na uweke mchanga:
Matcha ina polyphenols ya chai na vitamini anuwai, kama vitamini A, vitamini C, B Vitamini, vitamini E, nk, na yaliyomo juu, na matcha pia ina vitu vya antioxidant, kwa hivyo matcha haiwezi kulisha uzuri, haswa hiyo inaweza kupinga kuzeeka.
4.Supply Vitamini:
Matcha ni matajiri katika vitamini anuwai, kwa hivyo wakati wa kutengeneza matcha, haipaswi kuwa juu sana kwa joto, vinginevyo itaharibu vitamini kwenye matcha, kwa hivyo kunywa matcha ni njia nzuri ya kuongeza vitamini.
5. Kuzuia shinikizo la damu:
Matcha ni tajiri katika vitamini K, ambayo inaweza kusaidia kurekebisha usawa wa damu. Matcha pia ina kiini cha matcha na vitamini P iliyoamilishwa, ambayo inaweza kupunguza uwekaji wa mafuta katika damu na ini, kudumisha upinzani wa mishipa ya damu, na kuzuia shinikizo la damu.
6. Cholesterol ya Llower:
Matcha ina vitamini na antioxidants anuwai, ambayo inaweza kupunguza uwekaji wa mafuta katika damu na ini, na hivyo kupunguza cholesterol.
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